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Visions for a Sustainable Manningtree

January 16, 2012 in Alternative Currency, local economy, Manningtree Pound, Marina, peak oil, Uncategorized

The Transition town movement believes we need to have a positive vision for our communities for the future – let’s say 30 years in the future – 2042 – when we have made a transition to a “post peak oil world”.

For most of us, including me, this is a terrifying thought – how can our lives and communities exist without the vast amount of cheap energy we have become used to. What will we eat ? How will we move around ? How will we get our children to school ? How will we heat our schools and homes? What work will we do ? Will there be conflict over resources? We have little in the way of positive cultural stories of how this future might look, there is the terrifying “Max Max” film where we all fight over the last bit of oil, or the ‘Star Trek’ story in which we go off to live on other planets where there are more resources to use. We have positive stories from the past from just 60 years ago from our parents and grandparents of how they got by in on very limited oil resources during the War and how happy they were (apart from the fighting bit!). They grew their own veg, pulled together as a community, darned socks, cycled to work, listened to the radio. But what visions are there for a future in which we have a happy and secure future in a world with less oil?

As a trainer in this area I often ask people to take a moment (well 15 minutes) and imagine that they lived where they live now but 30 years into the future; in a world with limited oil. You might want to do it yourself? They wake up eat breakfast , go to work, take the kids to school, go to a meeting or celebration, eat a meal and then go to bed again just like a normal day but in a world with limited oil resources. It is a surprisingly positive vision that people have, life is slower, simpler, happy, and quieter. There is less stress, and more time to talk to people. Work is local. People walk and cycle and notice the trees and flowers. Eat simple meals. Share more.

When I have asked people I know in Manningtree what they would like in their town in the future, the answers are; a full high street with shops selling food and other essential goods, a thriving market, cafes, a community centre with meeting places ,a youth club, a swimming pool possibly a tidal one on the river, a joined-up walk along the river front, a cinema …. All lovely things to have in a small town like Manningtree today. These are also things that would make Manningtree very resilient to the changes that are to come in the future, and able to thrive in a post peak oil world that may or not be 2042. Even if we do not have to face this challenge any of the things in this list would make it an even more wonderful place to live! I am not imagining for one moment that creating a community centre, tidal swimming pool or filling the high street up again with butchers and fishmongers would be easy to create, and in our current economic situation would it even be possible to create? My point is that it is important to have a vision and a dream and then to find a path to get to that place, and it seems that there is a very rich vision for Manningtree.

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by popmoc

Local food and community wellbeing

November 5, 2011 in apricot centre, clay oven, community, Community-supported Agriculture, Food, Great Food Swap, local economy, Marina, reskilling, transition valley, Uncategorized

This is the first of a regular monthly series of Newsletters from the Apricot Centre providing news, ideas, and upcoming events. In this newsletter we will be catching up on what has been going on since the summer. This has been an incredible bumper year of fruit production on the farm, starting the season with many varieties of soft fruit, and then from late summer and into autumn with many tonnes of apples picked, packed, played-with, and pressed.

 

The Dedham Vale Food Hub research and networking is now in full swing following a grant from the Dedham Vale Sustainability Fund. After months of inviting the contributions from and participation of local organic producers and processors a firm group of 4 local growers are now forming the hub which will centre on the Dedham Vale, but whose spokes will spread out to surrounding communities, schools, and local markets. An opening event was held at the end of August 2011 at Chris and Ian’s Farm and saw many people young and old coming from local communities to savour local produce; hand pressed apple juice, local fruit sorbet/ ice-cream, barbequed meats and salads, ‘make-your-own-pizza’ fired in the newly made Clay Pizza Oven. If you haven’t done so already, please do fill-out one of our questionnaires which can be found on the DVFH website. Find out how the food hub can work for you.

Visits to the Apric farm continue this season with groups such as a Bangladeshi women from London, who last time showed great enthusiasm in discovering Fat Hen which they use in a particular dish fried with garlic and spices. This time they brought with them a wide range of dishes which were shared with Apricot Centre staff. Visits from schools have included apple pressing and other apple activities, as well as a session making adobe and willow nesting boxes.

During the half-term holiday we were delighted to have Ann Sweg join us in making a replacement Earth Oven having knocked down the one we made in 2007. We worked together all day between bouts of heavy rain, using a sand form, and creating as large as possible an oven. By the end of the day this was complete and Ann brought her mosaic magic decorating it with geometric shapes and small mirrored tiles.

The principles of the Apricot Centre have always been a focus on Food, People & the Land. As well as the local food hub,  we are now moving with intent towards developing our work around community wellbeing. A Local Community Wellbeing project is in the pipeline with fabulous workshops, events and projects which we hope will engage local community members and organisations. We are only steps away from contributing to working in association with Lifeflows and Process Work Scotland towards helping to deliver Process Oriented Psychotherapy training in Slovakia. Mark will be giving a seminar in Slovaki and in the UK in Spring 2012 on the theme of ‘It takes a village – Child & Family Wellbeing’. The Apricot Centre has yet to realise it’s ambition to become a Care Farm, but this now looks increasingly close.

We thankyou for your interest and support. Please do let friends and colleagues know us, and invite people to subscribe to the website to receive the Newsletter and get involved. You can also unsubscribe with the details below.

Mark and Marina O’Connell – Directors

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How’s the Electric Pony going?

October 22, 2011 in apricot centre, Food, local economy, Marina, markets, organic, organic orchard, peak oil, reskilling, reskilling project, sustainability, The Great Reskilling, transition town initiative, transition valley, Uncategorized

Hello, I thought I’d let you know how the ‘electric pony’ aka Wallace and Edward 3-wheeler milk float renovation project is going. As you may remember the Electric Pony was conceived during a ‘Ways and Means’ walk through the Dedham Vale as part of the Reskilling Project in March 2010. I was inspired by Val Belsay’s (Green Lanes) description of how produce and resources were moved through the valley and marketed in years gone by, using; green lanes, packhorse and ponies for transporting fruit and vegetables as well as other important resources. They seemed also to have the networking role of sharing news across the valley also.

This led to the idea for an ‘electric pony’, a retro-modern vehicle, to move and market local seasonal foodstuffs through Dedham Vale and the surrounding area. Later that year we found a 1946 Wallace & Edwards 3-Wheel Electric Milk Float. The float was purchased from a farm just off the M25/A12 when it was found on Ebay.

The vehicle is looking much the same, however we have done alot of work stripping down the components and having them tested. The good news is that it is mechanically sound, and even the electric motor is working! The downside, which was expected is that the lead batteries are no longer working, and this will be the most expensive thing to replace.

This year (2011/12) the Apricot Centre has collaborated with other organic producers and sellers in and around the Dedham Vale and is working on the Dedham Vale Food Hub researching the possibility of providing a wide range of organic foodstuffs (the whole basket), educational visits, seasonal celebrations etc.. And the Electric Pony is planned to play a role in delivering to local venues, schools etc.. reaching out to local communities from the hub.

We hope to gain some further funding in January 2012 towards completing this project and bringing this delightful vehicle to fulfill the dream of linking up local communities with local organic food, and local news.

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Full Permaculture Design Course (PDC) 2011/12 at the Apricot Centre with Marina O’Connell and Hannah Thorogood

June 24, 2011 in allotments, apricot centre, Food, gardening, local economy, Marina, Permaculture, sowing seeds

This will be the 3rd Permaculture Design Course in 3 years at the Apricot Centre. Full Permaculture Design Course (PDC). The Apricot Centre has been hosting and helping to run PDCs with Hannah Thorogood here on the permaculture farm since 2009. By June 2012 3 cohorts of students will have undertaken the training, and there are now quite a few people going forward to the full Permaculture Diploma.

The PDC course covers: Permaculture principles and ethics – Renewable energy and sustainable building – Simple vegetable growing and fruit growing – Forest gardening – Simple livestock management – Woodland and timber – Transition movement – Design skills – All delivered with creative and practical teaching methods.  A place is booked on receipt of a £50 deposit.
The PDC is a 12 day course starting and ending with a full weekend, running on Saturdays through the autumn, winter and spring each year. This course will be mainly run at the Apricot Centre venue on a permaculture organic farm.
Dates:
Sat & Sun 1st & 2nd October
Sat 19th Nov
Sat 10th Dec
Sat 14th January
Sat & Sun 11th-12th Feb
Sat 10th March
Sat 14th April
Sat 12th May
Sat & Sun 9th-10th June

Contact Marina at info@apricotcentre.co.uk for more details or to book.

 

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by Mark

The Great Food Swap at the Manningtree Beach Bash – 5th Sept 09

September 12, 2009 in local economy, markets, reskilling project

The Great Food Swap was a great success with people coming from all walks of life to share their harvest and foods they had made such as cakes, crumbles, jams, glutney chutney, elderberry cordials, and more!

Members of the community with produce were invited to register when they received a number to put on their food and also the same number to display on their shirt. About a 1/2 an hour later the bartering was opened and wonderful interactions took place with adults and children discussing what they might exchange their foodstuffs with others. Conversations like a young boy saying “how many eggs will you give me for my large baking potatoes?” “Who will swap me this bunch of carrots” and so on.. The bartering, exchanging, discussions about food, jokes, observations about the warm dry summer and it’s effect on growing fruit and vegetables took place for the next half and hour or so.

At the end of the event there was no produce left on the table and many people remarked what an interesting community event it had been, and how they had made some good swaps and were taking their new goods home with them.

This was a particularly interesting event for it’s community interactions and sharing, as well as the way it made young and old think about the value of what they had grown and produced.

Several younger children have afterwards expressed an interest to create a similar event for swapping toys with other young people. The Great Toy Swap will take place in nr. Manningtree either October or November.

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by Mark

Transition Valley hosts the Great Food Swap at the Manningtree Beach Bash – 5th Sept 09

September 6, 2009 in community, Great Food Swap, local economy, markets

The Great Food Swap was a great success with people coming from all walks of life to share their harvest and foods they had made such as cakes, crumbles, jams, glutney chutney, elderberry cordials, and more! Members of the community with produce were invited to register when they received a number to put on their food and also the same number to display on their shirt. About a 1/2 an hour later the bartering was opened and wonderful interactions took place with adults and children discussing what they might exchange their foodstuffs with others. Conversations like a young boy saying “how many eggs will you give me for my large baking potatoes?” “Who will swap me this bunch of carrots” and so on.. The bartering, exchanging, discussions about food, jokes, observations about the warm dry summer and it’s effect on growing fruit and vegetables took place for the next half and hour or so. At the end of the event there was no produce left on the table and many people remarked what an interesting community event it had been, and how they had made some good swaps and were taking their new goods home with them. This was a particularly interesting event for it’s community interactions and sharing, as well as the way it made young and old think about the value of what they had grown and produced. Several younger children have afterwards expressed an interest to create a similar event for swapping toys with other young people. The Great Toy Swap will take place in nr. Manningtree either October or November.

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by Mark

The Great Food Swap is tomorrow on Manningtree Beach as part of Beach Bash 5th September

September 4, 2009 in community, Great Food Swap, local economy, markets


22/08/2009
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The Great Food Swap – Manningtree – Saturday 5th September 10.30 – 12 noon

We hope people will come and help or swap food tomorrow at theGreat Food Swap. We will be there on or near the beach with a stall by 10 am. Registration happens from 10.30 and then the real swapping takees place between 11 and 12.

The Great Food Swap will be taking place in Manningtree as part of the Manningtree Beach Bash. You will find us near the centre of Manningtree.
Swap – Come along and bring the produce that you have made, grown, picked or found to swap with others.
Made – Preserves, Pickles, Jams, Cakes, Yoghurts, Breads.
Grown – Fruit and Vegetables
Picked – Herbs, flowers, berries, eggs, nuts.
Found – Mushrooms, wild food, fish
We look forward to seeing you there.

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