Essex Farm‎ > ‎Research‎ > ‎

Clear differences between organic and non-organic food, study finds - Guardian Article July 11th 2014

posted 12 Jul 2014, 08:43 by Mark O'Connell   [ updated 12 Jul 2014, 09:16 by Marina - Mark O'Connell ]

Read this article from the Guardian Newspaper points to the first research to find wide-ranging differences between organic and conventionally grown fruits, vegetables and cereals. 

Find the Guardian Article here

Link to researcher Professor Carlo Leifert

Direct link to research

"statistically significant, meaningful" differences, with a range of antioxidants being "substantially higher" – between 19% and 69% – in organic food

Summer harvest from the Apricot Centre