Join us for a three-course celebration of the wonderful produce grown at the Apricot Centre with our brilliant guest creators!

BUY TICKETS HERE: https://www.eventbrite.com/e/special-harvest-season-supper-club-tickets-1757527916309

Sunday October 26th 2025

Doors from 6:30pm, first course at 7pm, finish 8:30pm.

In celebration of the wonderful produce grown at the Apricot Centre, Hannah (Gather & Nourish) and Hannah (Baker & Schumacher alumni) will be cooking up a 3 course meal to delight your senses. The food will be plant-based and nutritious, following the principle of ‘Eat the Rainbow’.

With awareness of the time, effort and love gone into growing the produce, the Hannah’s will also be incorporating the often discarded or wasted parts of fruit and veg into preserves and ferments that will find their way to the plates. So come for an evening of food exploration and communal eating.

We hope to see you there!

Please note: The food photographs are illustrative of our produce and past dishes, the creations that Hannah & Hannah make will be a surprise and unique to the evening!

BUY TICKETS HERE: https://www.eventbrite.com/e/special-harvest-season-supper-club-tickets-1757527916309