ABOUT THE FARM
WELCOME TO OUR FARM
On our 120-acre farm, we combine biodynamic and organic practices with regenerative land management, including agroforestry, permaculture, rotational grazing, and crop rotation.
We nurture soils and biodiversity, letting nature thrive to create healthy ecosystems that support the vibrant produce we grow.
Through closed-loop systems, like green manures and livestock-driven fertility, we work with the land, not against it, to ensure its long-term vitality.
VEGETABLES
The Apricot Centre’s farm grows a wide range of seasonal vegetables year round in our fields and polytunnels, with rotations that keep winter salads coming and summer crops flourishing. Produce goes into our veg boxes and at our Totnes Market Stall with weekly staples like potatoes, onions and carrots alongside other seasonal surprises.
FRUIT
We grow a variety of fruit across the farm, harvesting local favourites such as apples, berries and plums, and turning any surplus into cordials and juices.
SHOP FRUIT
GRAINS & PRESERVES
We cultivate heritage and regenerative grains as part of our crop rotations, milling them on-site and using other surplus produce to make jams, chutneys and preserves that reflect the full farm cycle.
FLOWERS
Our flower beds, grown biodynamically on the farm, brim with seasonal blooms that support pollinators, brighten homes and bring farm-fresh colour through spring and summer, with dried arrangements available through the winter months.
Meet the farm team
Dave Wright - Farm Manager
Bob Mehew - Sales and Supply Operations Manager & Director
Lucy Einbinder - Farm Team - Flowers
Maisie Storrie - Farm Team - Flowers and Propagation
Josh Motteram - Sales and Supply Lead
Ross Perrett - Farm Lead
Oliver Hewitt - Farm Team - Livestock
Sarah Martin - Farm Team - Fruit