UPCOMING EVENTS

From seasonal celebrations like Apple Day and our Yule Market to intimate film screenings, book talks, and hands-on workshops, the Apricot Centre hosts a year-round programme of events rooted in community, creativity, and the changing seasons. Join us on the farm for gatherings that inspire, connect, and celebrate the land

 Upcoming Community Events

Education Open Day

Friday 14th August, 12pm-4pm

Join us for an afternoon on the farm. Find out what it's like to study and learn at The Apricot Centre, ask questions, and wander the fields with a guided tour. We'll be giving you a run through of the different courses we offer, when they start, and what they all involve. We'll also show you around and give you a tour of the farm and everything we're up to. You'll have the education team on hand to answer questions throughout the day. And we'll wrap up with tea & biscuits and loads of opportunity to ask questions, talk to people running and teaching on the courses, and chat with others interested in studying with us.

12:30 Education talks

13:30 Farm walk

15:00 Tea, and questions, and chat

All Events


Filtering by: “March 2021”

Mar
13
to Mar 14

Introduction to Biodynamic Farming and Growing with Marina O’Connell

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£250 incl VAT and refreshments

Biodynamic Farming was the first form of ecological farming system, first appearing in 1924. It has been proved to be one of the most sustainable forms of farming with the highest levels of soil biodiversity found on farms.

This  course is designed for the gardener, grower, or farmer who wants to learn more about the principles and practices of biodynamic systems in a simple and practical way.  It is approved by the Biodynamic Board of Studies. You will cover;

  • the context of biodynamic systems and the Demeter regulations. 

  • the practices of biodynamic systems.

  • the use of the preparations, and the calendar in both a practical and theoretical manner

  • how  the preparations are made by working local biodynamic practitioners who will give an insight into the preparations and their uses. 

The course will be held on a registered biodynamic farm and will enable you to carry out some biodynamic systems on your own land.

Please note that this course takes place over two weekends. For more information please contact Rachel Phillips or book via:


Course run by

Marina Brown-O’Connell

Marina O’Connell is a horticulturalist, permaculture designer, tutor, and biodynamic farmer. She has over 30-years of experience in training and growing in sustainable food systems.

FIND OUT MORE

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